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Beef and pork processing companies therefore have to maintain complete control of yields at every stage of the deboning process – from carcass intake to product dispatch.

Equipment components are clean and set to meet operating requirements 1.3.

Equipment performance is checked and adjusted as required 1.4.

It tastes wonderful with the classic flavours of rosemary and garlic or it works wonderfully with aromatic spices too, depending on what you fancy.

Supermarkets sell lamb legs part or fully boned but they often cost a little more.

Assessment must be carried out in a manner that recognises the cultural and literacy requirements of the assessee and is appropriate to the work performed.